Think of Provence, and you think of the sights and smells of open air markets piled high with wonderful fresh fruit and vegetables, tangy goat's cheese, glowing green olive oil and brilliant, shiny fish. You think of sitting on a terrace, sipping a fresh, rosé wine and nibbling tapenade on country bread, while admiring views over vines and gentle, pine clad hills. This is the experience to which we'll introduce you in The Food and Wine in Provence vacation.

Our one week program is designed to immerse you in the pleasures of cooking, eating and drinking in Provence, while teaching you practical skills that you'll take home and enjoy for years to come. During the week you will get to know one of the most beautiful areas of Provence. The cooking class and your home for the week will be at Fontaine de Faucon, a restored Provencal Mas in Goult, in the heart of the Luberon. You will learn about wine at St Esteve de Neri, a working vineyard at nearby Ansouis. Visits to many charming villages, including the atmospheric town of Aix and the bustling market of Isle sur la Sorgue, will round out you week.

To reserve your place or for more information call today.

Or email Alexandra your host.